Boiling Recipe

1. Defrost in cold water, the amount of prawns you want to cook. It doesn't have to be the whole box.

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2. While that is happening boil the water. add salt, start with about 2 tbsp per 5L of water. Make sure that the water is boiling hard

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3. Throw in the prawns. Don't put too many in as they need room to bubble around a bit.

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4. THE IMPORTANT BIT******As the prawns are cooked they will float to the surface, give them a minute or two longer.   NOW take them out and drop them into cold water.

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5. Once cooled take them out of cold water and put into the freezer for a while until chilled. DO NOT FREEZE

6. Once chilled, pour yourself a drink and tuck in. then congratulate  yourself on a job well done, OR have another go.

ENJOY 👍